Our green olive paté is made by mixing green olive paste with our extra virgin olive oil.
Use:
This paté has the pleasant aroma of oil and the taste is soft and inviting with the typical flavor of green olive paté. Excellent on bruschetta and canapés, also recommended as a pasta sauce.
Green olives have a more delicate flavor than black olives and so this paté is recommended for those who prefer a more moderate, lighter taste.
Storage:
Ideally the paté should be kept in a cool, dry place, away from sunlight. Once opened it should be refrigerated.