Our black olive paté is made by mixing black olive paste with our extra virgin olive oil.
Use:
This paté has a pleasant aroma of oil and the taste is gutsy with the typical flavor of black olives. Excellent for bruschetta and canapés, also recommended as a pasta sauce. Black olives have a firmer flavor than green olives and so this paté is recommended for those who prefer a strong olive taste.
Storage:
Ideally the paté should be kept in a cool, dry place, away from sunlight. Once opened it should be refrigerated.